I know, I probably don't have a future in food photography, which is unfortunate because I heard it pays well. But take my word for it, my first baked chicken tastes Sooo Goood!!It's basically Spicy Roasted Chicken. And I only used a mix. I just added my own flavor to it by adding oil in the baking pan and placing garlic before baking it. Added a dash of pepper too.
I was working at home today, because we still don't have internet in the office (pathetic) and I had to send tons of emails and surf some sites. One of the perks of working at home is being able to do some house chores, which includes one of my favorite chores, cooking!
So I marinated the chicken last night and cooked it while I was working, around 2PM. Roasting/Baking chicken just takes more time and uses up more gas so I don't know if I'm going to do this often.
Here are 2 more pics! Sarap di ba? Even though there really isn't any presentation involved I think my first baked chicken is a huge success! :)
Mangaon Ta?! :)
Shucks nakaka-gutoom! Ü (slurp, slurp!)
ReplyDeletehaha kakatuwa ka naman.. i also did/tried inasal chicken here last week. marinated it in vinegar, etc. a night before and it was a success too. magastos nga lang sa gas, tama. pero like u said, sarap kaya worth it (once in a while). keep cooking! sarap magluto! kasi sarap kumain!
ReplyDeleteDon't worry about the food photography bit. Quite often, if a piece of food photographs well, it's totally inedible :D What with the spray net and whatever else they throw on it...
ReplyDeletehhmmm it looks like an adobo to me =)
ReplyDeletebut still
it looks yummy.
mukha syang cross-over ng chopped manok ni sr. pedro at liempo sa andoks. haha! pero looks yummy...
ReplyDeleteoo nga! all that spraying makes them look pretty lang... Lami man sad tan awun ang akuang sud an di ba? hehehe. Kaon ta!?
ReplyDeletemasyado namang TUYO ito for an adobo.. defensive? hehe. gusto ko sa adobo may konting sabaw sabaw naman
ReplyDeletebuti na lang masarap yung mga Lechon Manok na yun kundi mahuhurt ako! hahaha
ReplyDeletehahay! makagutom gyud! the last time i ate baked chicken was in malaybalay pa. sayang at nag-close na yong resto na un ang specialty... P55 pesos for a bake chicken with rice!
ReplyDeleteSa Rels and Rivers Cafe ba? hehehe. Tagal kasi ng service eh. Di bale masarap din naman sa Sir Edwards at sa Rey's Grill. Not baked though. At sa Tito Tony's wagi din ang food. :)
ReplyDeleteyupz sa rels and rivers cafe... send more yummy pix kabs beh!
ReplyDeleteyou should let me taste that chicken when you come home next week.. looks yummy...
ReplyDelete